Estudios

Una lista de investigaciones sobre la dieta vegetal.

The EAT-Lancet Commission on healthy, sustainable, and just food systems

The Lancet, 2025

Documento de posiciónAcceso abierto

Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trial

Annals of Medicine, 2024

Ensayo aleatorizadoAcceso abierto

Adherence to different forms of plant-based diets and pregnancy outcomes in the Danish National Birth Cohort: A prospective observational study

Acta Obstetricia et Gynecologica Scandinavica, 2024

CohorteAcceso abierto

Health aspects of vegan diets among children and adolescents: a systematic review and meta-analyses

Critical Reviews in Food Science and Nutrition, 2024

MetanálisisAcceso abiertoMuy baja

Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials

European Heart Journal, 2023

MetanálisisAcceso abierto

Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: a comparative study of dietary groups

Appetite, 2023

TransversalAcceso abierto

Association of healthful plant-based diet adherence with risk of mortality and major chronic diseases among adults in the UK

JAMA Network Open, 2023

CohorteAcceso abierto

The importance of vitamin B12 for individuals choosing plant-based diets

European Journal of Nutrition, 2023

OtroAcceso abierto

Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis

BMC Medicine, 2022

CohorteAcceso abierto

Estimating impact of food choices on life expectancy: a modeling study

PLOS Medicine, 2022

OtroAcceso abiertoModerada

Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study

BMC Medicine, 2022

CohorteAcceso abierto

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

Nutrients, 2022

Revisión sistemáticaAcceso abierto

Estimating the environmental impacts of 57,000 food products

Proceedings of the National Academy of Sciences, 2022

OtroAcceso abierto

Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century

PLOS Climate, 2022

OtroAcceso abierto

Neither soy nor isoflavone intake affects male reproductive hormones: an expanded and updated meta-analysis

Reproductive Toxicology, 2021

MetanálisisAcceso abierto

Animal protein versus plant protein in supporting lean mass and muscle strength: a systematic review and meta-analysis of RCTs

Nutrients, 2021

MetanálisisAcceso abierto

Intake and adequacy of the vegan diet. A systematic review of the evidence

Clinical Nutrition, 2021

Revisión sistemáticaAcceso abierto

A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled trial

British Journal of Nutrition, 2021

Ensayo aleatorizadoAcceso abierto

High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores

Sports Medicine, 2021

Otro

Is a vegan diet detrimental to endurance and muscle strength?

European Journal of Clinical Nutrition, 2020

Transversal

Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030

Antibiotics, 2020

OtroAcceso abierto

Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review

Nutrients, 2020

Revisión sistemáticaAcceso abierto

The carbon opportunity cost of animal-sourced food production on land

Nature Sustainability, 2020

Otro

Dietary Protein and Amino Acids in Vegetarian Diets-A Review

Nutrients, 2019

Revisión narrativaAcceso abierto