Vegan Guide
Short answers to real-world questions about veganism — food, health, shopping, and everyday life.
Tomato or aglio e olio pasta without cheese, pizza marinara (no mozzarella), grilled vegetables, risotto without butter and cheese if the kitchen confirms. Avoid carbonara, cacio e pepe, pesto, anchovies.
Falafel, if it is fried without lard and not egg-battered. Ask about the sauce (garlic sauce is often yoghurt or mayo) and whether the grill is shared with meat. More Polish kebab shops now offer falafel and seitan.
Porridge with plant milk, tofu scramble, hummus and dairy-free bread, avocado toast without butter. Ask about butter on the grill and milk in coffee. Look up cafes in the places database.
Yes — plant burgers, fries (check the fat and cheese seasoning), falafel kebabs. Traps: milk in buns, mayo sauces, cheese, lard in the fryer at some chains. A listing in a place guide is more reliable than a “plant-based” ad.
Often yes: dal, chana masala, baingan, many vegetable curries. Traps: ghee, dahi/yoghurt, paneer, honey, sometimes cream. Ask for “no ghee or dairy, cooked in oil”.
Yes, but watch fish sauce in kimchi, beef stock, some gochujang recipes, and egg. Vegan kimchi, bibimbap without egg, and tofu jjigae are common — ask about fish and stock.
Yes. Cabbage-and-mushroom pierogi (no lard), groats, chłodnik on plant yoghurt, potato pancakes without sour cream, oyster-mushroom hunter’s stew, sour rye soup without sausage and egg.
Classic pesto alla genovese has pecorino or parmesan (often with animal rennet). Order pesto without cheese, or a vegan pesto. PDO parmesan is dairy.
