Compras y etiquetas
Is it easier to eat vegan in a shop or in a restaurant?
Respuesta breve
In a shop you have a label and time. In a restaurant you have a person and the risk that “veggie” means cheese. A places database and questions to the kitchen complement each other; they do not compete.
A certification helps on a shelf; on the floor, a concrete ingredient list helps.
There is no universal winner — it depends on the city and the habit.