Vegan Guide
VEGAN GUIDE

Vegan cooking course: Destination Thailand – Instytut Sztuki Kulinarnej in Warsaw

On 14 November 2026 Instytut Sztuki Kulinarnej hosts a four-hour, fully vegan Thai cooking course at Skład Bananów in Warsaw.

When
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About the event

The vegan cooking course “Destination Thailand” takes place on Saturday, 14 November 2026, 12:00–16:00, at Skład Bananów, ul. Postępu 5, Warsaw. It is organised by Instytut Sztuki Kulinarnej and led by Kasia Zielska.

Participants learn the basic ingredients of Thai cooking, such as galangal, lemongrass and kaffir lime leaves, and how to replace the traditional fish and oyster sauces. In the hands-on part they cook, among other dishes, tom khaa coconut soup with galangal and sugar snap peas, a vegan breadfruit salad with Thai herbs, a homemade chickpea curry and khao niao khanun – sticky rice with coconut cream and ripe jackfruit.

Groups have 8–16 people, working in teams of up to three. The fee covers electronic recipe materials, drinks, an apron for the class and free parking. Bringing your own take-away containers is encouraged.

Price: PLN 389. Booking via the Instytut Sztuki Kulinarnej website.

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