Mini doughnuts with tofu in 20 minutes

Tofu donuts are one of those recipes that seem too simple. The dough is made in just a few minutes, the donuts are crispy on the outside, fluffy on the inside, and you can finish them however you like - with sugar and cinnamon, chocolate, or both.

Recipe (for 8 donuts):

Ingredients

• 180 g / 1 block of tofu
• 20 g sugar
• 125 g all-purpose flour + 1 teaspoon baking powder or dry yeast
• Oil for frying

Topping / Glaze

• 2 teaspoons sugar + 2 teaspoons cinnamon / Melted dark chocolate

Preparation Method

Mash the tofu in a bowl, then mix it with sugar, flour, and baking powder until a soft dough forms. Set aside for 10 minutes.

Heat the oil. Divide the dough into 8 parts and shape them into balls. Fry for 2–3 minutes, turning occasionally, until nicely browned on each side. Transfer to a cooling rack.

While they are still warm, roll them in cinnamon sugar. Serve with melted chocolate and devour immediately.