Vegan Guide
VEGAN GUIDE

Vegan cakes, desserts and pastries training with Marta Rietz – Szczecin, Wrocław, Warsaw

Marta Rietz's pastry atelier runs two-day courses in 100% plant-based patisserie: 7–8 November in Szczecin (Mierzyn), 21–22 November in Wrocław and 12–13 December in Warsaw.

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Dates and venues (each 9:00–17:00): – Szczecin (Mierzyn): 7–8 November 2026, ul. Sezamkowa 1; – Wrocław: 21–22 November 2026, ul. Krystyny i Mariana Barskich 4; – Warsaw: 12–13 December 2026, ul. Jana Nowaka-Jeziorańskiego 53A, unit U5. Price: PLN 2,400.

Participants learn to make 100% plant-based cakes and desserts: stable mousses without gelatine, fluffy egg-free sponges, working with pectin, agar and plant emulsions, and modern decorations.

The programme includes Pistachio & Cherry and Hazelnut & Chocolate cakes, individual desserts, carrot cake with chocolate mousse, panna cotta, tarts and a plant-based Lotus cookie cheesecake. The course is aimed at beginners as well as pastry chefs and owners of bakeries and cafés.

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