Vegan cooking course: Destination Mexico in Warsaw
The vegan cooking course “Destination Mexico” includes tostadas de haba, guacamole, sweet-potato-and-spinach burrito, enchiladas verdes and a beetroot brownie. Start: 12 October 2026, 18:30–22:30 (Europe/Warsaw).
Venue: Skład Bananów, ul. Postępu 5, Warsaw.
Organizer: Instytut Sztuki Kulinarnej (Culinary Arts Institute); instructor: Isabel Balderas. The session lasts about 4 hours for 8–16 people working in small teams; price includes recipe materials, drinks and an apron.
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