The new issue of VEGE magazine 10/2026 is now on sale!
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sklepik.viva.org.plThe latest October issue of the VEGE magazine (10/2026) has been released.
In this issue, among others:
- Instead of "what instead" – editor-in-chief Maciej Weryński encourages not to seek substitutes for meat and dairy at all costs, but to open up to completely new flavors.
- Autumn baking – Kasia Rejman shows how to use October plums and various types of pumpkin.
- Home French cuisine – Emilia Szałkowska-Pieczka proposes dishes inspired by Le Cordon Bleu that are perfect for cooler days.
- The forest heals – and there is evidence for this: being among trees, even in urban parks, genuinely supports health.
- Slowly through Avoli – Ania and Monika from the duo Vegiamo invite you to Sicily without haste and without the pressure of ticking off attractions.
- Alliance with the rat – Zuzanna Pietrowska writes that in the relationship with rodents, the most important thing is the sense of security.
- Pressure makes sense – Aleksandra Kołeczek on the European Citizens' Initiative, which gives hope for improving the fate of animals.
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