Study · Cross-sectional
Data is freeMoral emotions and justifying beliefs about meat, fish, dairy and egg consumption: a comparative study of dietary groups
A cross-sectional study of 542 people (Appetite, 2023): vegans held the most positive attitudes towards animals, while people who ate animal products felt less disgust and guilt and held stronger beliefs justifying their consumption.
Appetite · 2023Open accessPMID 36965525
Key facts
- Who was studied
- Adult omnivores, pescatarians, vegetarians and vegans
- Sample
- 542 people
- Authors
- Ioannidou M et al.
- Full text
- PubMed Central (free)DOI 10.1016/j.appet.2023.106544
Editorial summary by Vegan Guide based on the publication. This is not medical advice.